Bang Bang Shrimp Deviled Eggs Recipe - Reily Products

Ingredients

• Bang Bang Sauce:
• ⅔ cup Blue Plate® Mayonnaise
• ¼ cup Try Me Tiger Sauce
• 1 ½ tablespoons Sriracha hot sauce
• ½ teaspoon Worcestershire sauce
• Deviled Eggs:
• 6 hard cooked eggs
• 4½ tablespoons cup Blue Plate® Mayonnaise
• Mustard to taste (about ½ teaspoon)
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• Herbs or micro greens, for garnish
• Shrimp:
• ½ pound (12 small) fresh shrimp, peeled and deveined
• ½ cup Blue Plate® Hot & Spicy Mayonnaise
• ½ cup buttermilk
• ¼ teaspoon hot sauce
• ½ teaspoon Creole seasoning, divided
• ½ cup Panko or plain breadcrumbs
• ½ cup all-purpose flour
• 2 tablespoons cornstarch
• Vegetable oil, for frying