Italian Olive Oil Cake with Kumquats and Toasted Almonds

Italian Olive Oil Cake with Kumquats and Toasted Almonds

www.californiaoliveranch.com

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Ingredients

  • 6 kumquats, cut in half
  • 2/3 cup Lucini® Premium Select Extra Virgin Olive Oil®
  • 1 orange
  • 1 lemon
  • 1 mango, peeled, pitted, diced small
  • 1 cup flour
  • 1 tablespoon baking powder
  • 4 eggs
  • 1 1/2 cups sugar
  • 3/4 cup blanched and toasted almonds, finely ground

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