Zesty Lemon Cobbler Recipe: Sunshine in Every Bite - Beard and Bonnet
Grandma's timeless lemon cobbler recipe brings sunshine to any dessert table. Experience the perfect balance of tangy sweetness that will transport you to childhood summers.
Ingredients
- 21 oz (595 g) lemon pie filling or lemon curd
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter
- 1 cup buttermilk or whole milk
- 1 ½ tsps baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tsp lemon extract (optional)
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