Vintage Lemon Pudding Cake Cobbler Dessert Recipe - Crock Recipes

Ingredients

• 0.75 cup granulated sugar
• 0.25 cup all-purpose flour
• 0.25 tsp salt
• 2 large egg yolks, room temperature
• 1 tbsp fresh lemon zest, finely grated
• 0.25 cup fresh lemon juice
• 1 cup whole milk
• 2 tbsp unsalted butter, melted and cooled
• 2 large egg whites, room temperature
• 0.25 tsp cream of tartar