Savory Bok Choy Stir-Fry - Food Revolution Network

Ingredients

• 4 tbsp organic tamari (reduced-sodium, or coconut aminos)
• 2 tbsp sherry vinegar (or red wine vinegar)
• 1 tbsp sriracha or chili paste (optional)
• 1 tbsp pure maple syrup (or date paste, link in Chef’s Notes)
• 4 medium garlic cloves (minced)
• 1 tbsp ginger (fresh, minced) +1 Tbsp as needed
• 2 large heads bok choy (about 5 cups chopped, see directions before chopping)
• 2 cups organic black rice (cooked, or brown rice)
• 1 tbsp sesame seeds (+1 Tbsp as desired)
• 2 tbsp cashews (optional) chopped