House & Home - Banana "Corks" With Chocolate Fondue

House & Home - Banana "Corks" With Chocolate Fondue

houseandhome.com

Chef Brandon Olsen creates these cakeletes with bouchon molds because they are perfect for dipping in velvety chocolate fondue.

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Ingredients

  • 135 g (1 cup) all-purpose flour
  • 1⁄2 tsp baking powder
  • 1⁄4 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup plus 2 tbsp sugar
  • 3 large eggs
  • 1⁄2 tsp vanilla extract
  • 1 1⁄4 cups diced banana, in 1⁄2″ pieces

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