Bangkok chicken wings with coconut-pineapple "rice" | Sunbasket
This is Chef Justine’s (paleo-friendly) nod to Bangkok’s legendary street food. Crisp chicken wings are served with a tangy-hot dipping sauce
Ingredients
- 1¼ pounds chicken wings
- 2 teaspoons baking powder
- ¼ cup unsweetened shredded coconut
- 10 ounces fresh pineapple
- Peeled fresh garlic
- 1 lime
- 1 Thai chile (optional)
- Dipping sauce base (fish sauce - honey)
- ¾ pound cauliflower
- Fresh cilantro
- ½ cup coconut milk
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