Vietnamese Chicken Wings

Vietnamese Chicken Wings

www.thedailymeal.com

Our version of chicken wings features a tart sauce inspired by the cuisine of Vietnam, and for a lighter touch, we’re roasting the wings instead of frying them.

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Ingredients

  • 1 and 1/4 pounds chicken wings
  • 3/4 cup long grain brown rice
  • 1 romaine heart
  • 1 lime
  • 1 stalk lemongrass
  • 1 large bunch cilantro
  • 2 tablespoon soy glaze
  • 1 shallot
  • 1 tablespoon sambal oelek
  • 1 tablespoon vegetarian worcestershire sauce (or regular)

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