Ingredients
- 1⁄2 ripe cantaloupe melon, seeded, peeled and cut into chunks (about 3 cups)
- 1⁄2 c. almond milk
- 1⁄2 c. plain Greek yogurt
- 1⁄4 tsp. ground nutmeg
- Pinch Salt
- 1⁄2 c. jicama, peeled and diced
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