KEY LIME CUPCAKES

KEY LIME CUPCAKES

tailgateguru.net

FOR THE CUPCAKES: 1 + 3/4 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup full-fat sour cream 1/2 cup (1 stick) unsalted

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Microplane
  • Muffin tin
  • Cupcake liner
  • Cooling rack
  • Oven
  • Whisk
  • Mixing bowl
  • Spatula
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Zip-top bag

Ingredients

  • 1 + 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup full-fat sour cream
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 tsp key lime extract (I bought from Amazon here)
  • 2 tsp finely grated lime zest
  • 1 large egg plus one egg yolk, at room temperature
  • 1 and 1/2 TBSP key lime juice
  • 1/2 cup (1 stick) unsalted butter, very soft
  • (1) 8 oz block full-fat cream cheese, very soft
  • 4 + 1/2 cups confectioners’ sugar
  • 1/4 tsp salt
  • 1 + 1/2 TBSP key lime juice
  • 1/4 tsp key lime extract
  • 1 tsp finely grated key lime zest
  • 1 tsp freshly grated key lime zest

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