Key Lime Cupcakes
Sweet and tangy Key Lime Cupcakes from Cupcake Fanatic | Perfect for summer afternoons with a hint of mint julep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Skewer
- Pastry brush
- Citrus press
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour, sifted
- 1 tsp. baking powder
- 1/4 tsp. coarse salt
- 1/2 cup whole milk, room temperature
- 1 tsp. pure vanilla extract
- 2 tbsp key lime juice
- 1 tbsp key lime zest
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- 1 cup (2 sticks) unsalted butter , firm but not cold
- 1/8 tsp. salt
- 3 1/2 cups confectioners’ sugar, sifted
- 1/2 tsp vanilla extract
- 1 tsp. key lime juice
- 1/2 tsp. milk (only if necessary)
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