SPINACH, BROCCOLI, AND TOMATO DEEP DISH PIZZA

Ingredients

• 1 tablespoon olive oil
• 6 large cloves garlic, peeled and chopped
• ¼ teaspoon red pepper flakes
• 1, 28-ounce can whole San Marzano tomatoes, peeled
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Dish off the Block Ciao Bella Italian Seasoning
• 1 teaspoon sugar
• 3 cups broccoli florets
• 2 cups shredded mozzarella cheese, divided
• ¾ cup shredded cheddar cheese, divided
• 2 cups baby spinach leaves, packed
• ¼ teaspoon salt
• ¼ cup crumbled feta cheese
• Pizza dough for one 12-14” pizza (recipe below)
• 2-3 tablespoons olive oil
• 2 tablespoons olive oil (plus 2 teaspoons to oil the bowl)
• 1 tablespoon honey
• 1 ½ cups warm water (120 degrees)
• 1 packet yeast
• 2 teaspoons salt
• 3 ½ – 4 cups flour