ZUCCHINI SCARPACCIA (ITALIAN ZUCCHINI TART)
Instructions: Preheat oven to 400 degrees. Line a 9” x 13” rimmed baking sheet or pan with parchment paper and drizzle the top with 2 tablespoons of the olive
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Cooking tools:
- Offset spatula
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 6 tablespoons olive oil, divided
- 2 medium zucchinis, sliced into ¼” thick rounds (about 1 ½ pounds)
- 1 medium onion, sliced into ¼” thick rounds
- 1 ½ teaspoons salt, divided
- ½ teaspoon black pepper
- 1 cup flour
- ½ cup cornmeal
- ½ cup grated parmesan, divided
- 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
- 1 cup water
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