MEXICAN COLESLAW

MEXICAN COLESLAW

www.cook-books.com

| 2 bags coleslaw 1 can corn, drained* 1 can black beans, rinsed and drained 1 red onion, chopped 1 red pepper, chopped* 1 green pepper, chopped* 1 jalapeno,

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Serving bowl

Ingredients

  • 2 bags coleslaw
  • 1 can corn, drained*
  • 1 can black beans, rinsed and drained
  • 1 red onion, chopped
  • 1 red pepper, chopped*
  • 1 green pepper, chopped*
  • 1 jalapeno, chopped (more if desired)
  • 1 bunch cilantro, chopped
  • juice of 2 limes
  • 1 to 2 Tbsp. cumin
  • 1/2 bottle Ranch dressing (just enough to make coleslaw stick
  • together)

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