MEXICAN COLESLAW
| 2 bags coleslaw 1 can corn, drained* 1 can black beans, rinsed and drained 1 red onion, chopped 1 red pepper, chopped* 1 green pepper, chopped* 1 jalapeno,
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 bags coleslaw
- 1 can corn, drained*
- 1 can black beans, rinsed and drained
- 1 red onion, chopped
- 1 red pepper, chopped*
- 1 green pepper, chopped*
- 1 jalapeno, chopped (more if desired)
- 1 bunch cilantro, chopped
- juice of 2 limes
- 1 to 2 Tbsp. cumin
- 1/2 bottle Ranch dressing (just enough to make coleslaw stick
- together)
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