Refreshing Mexican Coleslaw with Creamy Crunch

Name: Refreshing Mexican Coleslaw with Creamy Crunch
Total time: 15 min
Ingredients: 3/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons taco seasoning; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 20 ounces pre-shredded coleslaw mix (shredded carrots, shredded red cabbage, shredded green cabbage); 1 cup red bell pepper, diced; 15.25-ounce can black beans, drained and rinsed; 14.75-ounce can fire-roasted corn, drained; 3 tablespoons fresh jalapeño pepper, minced, veins and seeds removed; 1/3 cup fresh cilantro, chopped, plus additional for garnish

gracefulflavors.com

Creamy, tangy Mexican slaw with crisp veggies, beans, fire-roasted corn, and zesty lime—perfect for tacos or summer side.

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Ingredients

3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons taco seasoning
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
20 ounces pre-shredded coleslaw mix (shredded carrots, shredded red cabbage, shredded green cabbage)
1 cup red bell pepper, diced
15.25-ounce can black beans, drained and rinsed
14.75-ounce can fire-roasted corn, drained
3 tablespoons fresh jalapeño pepper, minced, veins and seeds removed
1/3 cup fresh cilantro, chopped, plus additional for garnish