Braised Greens with Fried Eggs
Braised Greens with Fried Eggs make a hearty side dish for your next family dinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
Ingredients
- 1/4 cup plus 2 tablespoons Olive oil
- 1 medium finely chopped yellow onion
- 2 1/2 lb (such as rainbow chard, collards and spinach), stems removed and leaves coarsely chopped mixed greens
- 2 cups chicken stock
- 6 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Greens
lesliebeck.com
Braised greens | Recipes | WW USA
weightwatchers.com
Braised greens with poached egg recipe
gourmettraveller.com.au
Braised Greens | Experience Life
experiencelife.lifetime.life
Braised Radishes & Greens
jerryjamesstone.com
FRIED EGGS
globalfoodbook.com
Braised Chicken with Lemon and Green Olives at foodious.com
foodious.com
Braised Collard Greens - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org