Banjaluka's Chevap Recipe - Authentic Bosnian Cuisine
Experience the rich and flavorful cuisine of Bosnia with our Banjaluka's Chevap Recipe. Made with beef, red onions, tomato sauce, carrots, and parsley, this traditional dish is sure to satisfy...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 800 g of beef
- 120 g of butter
- 120 g of red onions
- 40 g of boiled tomato sauce (or blanched tomatoes)
- 80 g of carrots
- 20 g of parsley
- red pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beef Kavarma Kebap Recipe from Bulgaria
excitedfood.com
Bosnian Stew
gigactic.com
Ćevapi (Bosnia and Herzogovnia) – Seema Pankhania
seemagetsbaked.com
The Bosnian Pot
masnaped.org
Pork Kavarma Kebap Recipe - Traditional Bulgarian Dish
excitedfood.com
Bulgarian Vegetable Soup Recipe - Authentic and Delicious!
excitedfood.com
Delicious Bulgarian Kavarma Recipe
reallyeats.com
Pork Kavarma Kebap III Recipe from Bulgaria | Ingredients: Pork, Onions, Carrots, Celery, Leeks, Tom
excitedfood.com