Twice Baked Potatoes Recipe | Betty Crocker
Savor these classic Twice Baked Potatoes for a creamy, versatile comfort dish that is customizable for any palate.
Ingredients
- 4 large unpeeled Idaho or russet baking potatoes (8 to 10 oz each)
- 1/4 to 1/2 cup milk
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- Dash pepper
- 1 cup shredded Cheddar cheese (4 oz)
- 1 tablespoon chopped fresh chives
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