Twice Baked Potatoes Recipe | Betty Crocker

Twice Baked Potatoes Recipe | Betty Crocker

www.bettycrocker.com

Savor these classic Twice Baked Potatoes for a creamy, versatile comfort dish that is customizable for any palate.

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Ingredients

  • 4 large unpeeled Idaho or russet baking potatoes (8 to 10 oz each)
  • 1/4 to 1/2 cup milk
  • 1/4 cup butter, softened
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 tablespoon chopped fresh chives

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