How to Make Crab Claw Cakes | Ultimate Guide with Recipe & Tips
Learn how to make the perfect crab claw cakes with this ultimate guide! Get the recipe, expert tips, and serving ideas to make delicious crab cakes at home.
Ingredients
- 1 lb crab claw meat (choose Alaskan red king crab or Jonah crab )
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 1/4 tsp Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for garnish
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