Vegetarian Mushroom And Cheese Croquettes Recipe

Ingredients

• 60 g butter (unsalted)
• 70 g plain flour
• 600 ml whole milk (warmed)
• 250 g mushrooms (finely chopped)
• 1 tbsp olive oil
• 1 shallot (small, finely chopped)
• 2 cloves garlic (minced)
• 60 g manchego (or mature cheddar, grated)
• ½ tsp ground nutmeg
• 1 tsp Sea salt
• ½ tsp black pepper
• 2 eggs (large, beaten)
• 120 g dried breadcrumbs
• Oil for frying (light olive or sunflower)