Wild Mushroom Croquetas
Croquetas can be found on the menu of almost any restaurant or Tapas bar in Spain with all sorts of varieties on offer, from meat to seafood to vegetarian.
Ingredients
- 300g mushrooms, chopped
- 2 cloves of garlic, finely chopped
- 100g butter
- 475 ml full fat milk
- 125g plain flour
- 3 tsp salt
- 1 tsp ground nutmeg
- 1 egg, beaten
- 30g plain flour for dusting
- 80g fine breadcrumbs
- olive oil, for frying
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