Fluffy Banana Bread Brownies with Buttery Frosting
Whip up these delicious banana bread brownies covered in a rich browned butter frosting. A unique mix of moist banana bread and soft brownies that's hassle-free and so satisfying.
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Cooking tools:
- Baking pan
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Wax paper
- Airtight container
Ingredients
- 6 tablespoons of butter, unsalted
- 1 cup of walnuts, raw and halved
- 1 cup of mashed bananas (about 3 medium ones)
- ⅔ cup of honey
- 1 large egg
- ⅓ cup of either light or dark brown sugar
- 2 teaspoons of vanilla (pure extract)
- ¾ cup of regular all-purpose flour
- 1 teaspoon of baking powder
- ¾ cup white whole wheat flour
- ¼ teaspoon of kosher salt
- ½ teaspoon of cinnamon powder
- ¼ teaspoon of baking soda
- 2 tablespoons of heavy cream, half-and-half, or another milk of your choice
- 1 and ½ cups of powdered sugar
- 1 teaspoon of vanilla (pure extract)
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