Banana Bread Cake with Cream Cheese Frosting
Moist banana bread cake layered with sweet cream cheese frosting. Rich, fluffy, and perfect for any celebration.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Fork
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
- Serving platter
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 3 to 4 ripe bananas, mashed
- 1/2 cup buttermilk
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
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