Peppery, Tangy Corn Salad
Peppery, Tangy Corn Salad with ears corn, arugula, onion, ricotta salata, extra virgin olive oil, squeezed lemon juice, ground pepper, salt takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- ears corn
- arugula
- onion
- ricotta salata
- extra virgin olive oil
- squeezed lemon juice
- ground pepper
- salt
Ingredients
- 2 yellow ears corn
- 2.5 cups arugula
- ¼ cups red diced onion
- ¼ cups ricotta salata
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh squeezed lemon juice
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