Corn Salad - Serving Dumplings

Ingredients

• 2 cans corn ((10 oz/300 g), drained)
• 1 red bell pepper (deseeded and diced)
• 1 red onion (chopped)
• 4 scallions (chopped)
• 1 avocado (diced)
• ½ cup cilantro (chopped)
• 1 garlic clove (grated or pressed)
• ½ lemon (juiced)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp grond cumin
• 3.5 ounces feta (crumbled)
• 1 tbsp mayonnaise
• 2 tbsp yogurt (full fat)