Amazing Crab Cakes | Cruise Scoop

Ingredients

• 1 pound lump crab meat (see note below)
• 2 large eggs, beaten
• 2 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon Kosher salt
• 1/4 cup finely diced celery, from one stalk
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon cilantro
• 1 tablespoon finely chopped bell peppers
• 1 teaspoon finely chopped hot chili pepper. (I like to spice it up! )
• 1/2 cup panko bread crumbs
• Canola oil, for cooking