Pat Conroy's Crab Cakes Recipe

Name: Pat Conroy's Crab Cakes Recipe
Total time: 28 min
Ingredients: 1 lb lump crabmeat, picked over and cleaned, with all shell fragments removed; 1 egg white, lightly beaten (until just foamy, not stiff); 1 tablespoon all-purpose flour; 2 tablespoons finely snipped fresh chives; 1 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 2 teaspoons coarse salt; 3 tablespoons unsalted butter; 2 teaspoons peanut oil; lemon wedge

www.food.com

A lot of crab meat, a little egg white, a little flour, a little seasoning.....how crab cakes were meant to be!

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: