Crab Cake Recipe by cabincravings
If you've been disappointed with crab cake recipes hiding the true star ingredient under a mound of mayo or a heap of breadcrumbs, look no further. I have the u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Refrigerator
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Dish
- Spoon
- Spatula
- Fork
- Plate
Ingredients
- 16 oz Lump Crab Meat
- 3 Tbsp Red Bell Pepper
- 2 Tbsp Shallot
- 1 clove Garlic
- 6 Tbsp Butter, Salted
- 2 Tbsp All Purpose Flour
- 1/4 cup Heavy Whipping Cream
- 1 whole Egg Yolk
- 1 Tbsp Dijon Mustard
- 1 Tbsp Basil, Fresh
- 1 tsp Sriracha
- 1/2 whole Lemon
- 1/2 tsp Kosher Salt
- 1/4 cup Breadcrumbs
- 2 Tbsp Chives
- 2 Tbsp Parsley
- 1/4 tsp Black Pepper
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