Zesty Courgette Chutney Recipe
Use tender young courgettes or larger ones, and enhance flavours with toasted coriander and cumin seeds for a standout condiment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Food processor
- Mortar and pestle
- Preserving pan
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Baking parchment
- Plate
- Paper towel
- Skillet
- Stove
- Colander
- Spoon
Ingredients
- 1kg courgettes (green or yellow)
- 2 tbsp fine sea salt
- 2 medium onions, peeled and sliced
- 3 fat garlic cloves, peeled and roughly chopped
- 1–2 chillies, halved and deseeded
- 40g fresh root ginger, peeled
- 100ml rapeseed or sunflower oil
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black mustard seeds
- 1 tsp ground turmeric
- 300ml cider vinegar
- 150g light soft brown sugar
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