Skillet Lasagna Florentine | Publix Super Markets

Ingredients

• 1 lb lean ground beef
• 4 oz sliced fresh baby portabella mushrooms
• 1/3 cup diced fresh yellow onions
• 1/3 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 1 (24 oz) jar caramelized onion pasta sauce
• 1 cup water
• 1 (9 oz) box oven-ready lasagna pasta
• 3 cups fresh baby spinach
• 1 3/4 cups shredded Italian-style cheese blend