White Steeped Pousson on Mango Salad and Asian Mushroom Noodles recipes

Ingredients

• 6 Poussins
• 3 litres water
• 2cm piece of ginger
• 2 garlic cloves
• 200g rice stick noodles
• 60g shitake mushrooms, sliced
• 60g oyster mushrooms
• 1 tbs. peanut oil
• 2 tsp. soy sauce
• 2 tbs. coriander, chopped finely
• 1 medium mango, skin removed and peeled into thin slices, 5cm*2 cm
• 1 medium carrot, trimmed, peeled, and peeled into thin slices lengthwise
• 1 small continental cucumber washed and peeled into slices lengthwise
• 1 tbs. sea salt
• juice of 1 lime
• 2 tbs. caster sugar
• 1 tbs. roasted peanuts, finely chopped
• 50ml peanut oil
• 3 spring onions white part, finely chopped
• 2 garlic cloves, finely chopped
• 15ml shaohsing wine
• 15ml rice wine vinegar
• 2 tbs. maldon sea salt