Omelette Wrap with Veggie Filling - Marisolio Tasting Bar

Ingredients

• OMELLETE
• 12 large eggs
• 1/4 cup water
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Butter Olive Oil per omelette (6 teaspoons total)
• VEGGIE FILLING
• 2 Tablespoons Leccino Extra Virgin Olive Oil
• 1/2 cup thinly sliced onions
• 1 red pepper, thinly sliced
• 2 medium zucchini, cut into 2-inch matchsticks
• 1 cup sliced mushrooms
• 1 tablespoon lemon juice
• 2 tablespoons freshly snipped dill (or 2 tsp. dried dill) or Italian parsley
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup grated cheddar cheese (or substitute Swiss, Monterey Jack, Parmesan, or Mozzarella)