Vegie and Black Bean Tacos I Healthy Made Tasty

Ingredients

• 1½ punnets cherry tomatoes
• quartered
• 1 ½ cups frozen corn kernels
• 1 medium zucchini
• diced
• 3 yellow squash
• ½ onion
• chopped
• 1 red capsicum
• 1 tbsp olive oil
• 1 tsp ground cumin
• Pinch of salt
• 1 cup canned no-added-salt black beans
• drained & rinsed
• ⅓ cup coriander
• 1 lime
• juiced
• 8 wholemeal tortillas or wraps
• 1 cup reduced-fat tasty cheese
• shredded
• Reduced-fat Greek yoghurt for serving