Roasted Veggie and Black Bean Tacos Recipe | Samsung Food App

Ingredients

• 3 medium tomatoes (, cored and seeded, diced* (1 1/2 cups))
• 2 ears corn (, kernals cut from cob (1 1/2 cups))
• 1 medium zucchini (, diced (1 1/2 heaping cups))
• 1 medium yellow squash (, diced (1 1/2 heaping cups))
• 3/4 small yellow onion (, chopped (scant 1 cup))
• 1 red bell pepper (, diced (1 cup))
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp canola oil
• 1 tsp cumin
• 1 tsp chili powder (, divided)
• Salt and freshly ground black pepper
• 1 cup canned black beans (, drained, rinsed and warmed)
• 1/3 cup cilantro (, chopped)
• 1 1/2 Tbsp fresh lime juice
• 10 Corn tortillas
• Queso fresco (, for serving (optional))
• Sour cream and Mexican hot sauce for serving ((optional))