Classic Black Bean Tacos - Vegan Recipe

Ingredients

• [Mexican beans]
• 2 teaspoons olive oil
• 1 brown onion, diced
• 2 teaspoons mild taco spice mix
• 400g tin crushed tomatoes
• 400g tin black beans, drained and rinsed
• salt flakes and freshly ground black pepper
• 1/3 cup fresh coriander, roughly chopped
• [Fresh salsa]
• 250g cherry tomatoes, quartered
• 1 long red chilli, deseeded and finely chopped (optional, consider omitting if for kids)
• 1/2 small red onion, finely diced
• 1 Lebanese cucumber, deseeded and finely diced
• 1 avocado, diced*
• 1/3 cup coriander leaves, finely chopped
• 2 tablespoons lime juice
• Salt flakes and fleshly ground black pepper
• [To serve]
• 10 mini soft corn tacos, lightly chargrilled
• Extra sprigs of coriander, for garnish
• 1/3 cup dairy-free sour cream (plain/natural-flavoured coconut yoghurt works great too!)