Buttermilk Squash and Cider Soup - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Butternut squash and apple cider soup, infused with shallots and garlic, topped with sour cream for a comforting fall treat. Serves 4.
Ingredients
- 1 tablespoon minced shallots
- 1 clove garlic, pressed or minced
- 3 cups cubed, seeded and peeled butternut squash (about 1 pound)
- ½ cup fat free chicken broth
- ¾ cup apple cider
- ¼ cup lite or fat free sour cream
- ½ unpeeled red Braeburn apple, finely diced
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