Cranberry Loaf Cake | Recipe Cart

Name: Cranberry Loaf Cake | Recipe Cart
Total time: 75 min
Ingredients: 2 cups flour; 3/4 cup vegan suar (I use Wholesome's Organic Cane Sugar); 1/4 tsp baking powder; 1 tsp salt (optional); 1 tsp baking soda; 1 overripe banana (about 1/2 cup); 1/2 cup Aranciata Rossa (San Pellegrino's Italian Sparkling Water Blood Orange flavor); 1/4 cup cranberry pie filling (Make my recipe or use a whole cranberry sauce); 1/2 cup almond milk; 1/2 cup frozen cranberries; 1/2 cup vegan powdered sugar (I use Wholesome's Powdered Confectioners Sugar); 1 1/2 Tbsp Aranciata Rossa; 1/2 tsp pumpkin pie spice; 1/4 tsp vanilla essence; 1/4 tsp orange zest (optional)

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A quick and easy vegan cranberry loaf cake made with simple ingredients is an easy Thanksgiving dessert.

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Ingredients

2 cups flour
3/4 cup vegan suar (I use Wholesome's Organic Cane Sugar)
1/4 tsp baking powder
1 tsp salt (optional)
1 tsp baking soda
1 overripe banana (about 1/2 cup)
1/2 cup Aranciata Rossa (San Pellegrino's Italian Sparkling Water Blood Orange flavor)
1/4 cup cranberry pie filling (Make my recipe or use a whole cranberry sauce)
1/2 cup almond milk
1/2 cup frozen cranberries
1/2 cup vegan powdered sugar (I use Wholesome's Powdered Confectioners Sugar)
1 1/2 Tbsp Aranciata Rossa
1/2 tsp pumpkin pie spice
1/4 tsp vanilla essence
1/4 tsp orange zest (optional)