Easy Homestyle Sausage Stuffing Recipe That Melts Hearts
Homestyle sausage stuffing brings nostalgic flavors to your holiday table with savory herbs and rich textures. Check out this family-approved recipe and create your next holiday masterpiece.
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Cooking tools:
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Plastic wrap
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
Ingredients
- 12 ounces (340 grams) pork sausage roll for breakfast
- 2 cans (14 ounces/397 grams each) low-sodium chicken broth
- ½ cup (75 grams) chopped yellow onion
- ½ cup (60 grams) chopped celery
- 1 package (14 ounces/397 grams) herb-seasoned stuffing mix
- 3 tablespoons (45 milliliters) melted butter
- Coarse salt to taste
- Freshly ground black pepper to taste
- Additional butter for greasing pan and dotting on top
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