Bisi Bele Bath - Chef In You
This turned out to be yummier than I thought. Though I did not cook the sambhar seperately. I ground the spice and coconut as you had mentioned.
Ingredients
- 1 tbsp Toor Dal (pigeon peas)
- 1 tbsp channa dal (Bengal Gram dal)
- 1/4 tbsp Fenugreek seeds
- 1 tbsp Daniya (Coriander Seeds)
- 2-3 cloves
- 1 small cinnamon stick
- 5-6 dried red chillies ( or as per taste)
- 1/4 tsp Asafoetida
- 1-2 tbsp fresh grated coconut (you can also use dried)
- Approx 2 cups of mixed boiled vegetables (peas,carrots,potatoes,beans,cauliflower)
- 1 small red onion, chopped (optional)
- 1 cup rice
- 1/2 cup cooked Pigeon peas(toor dal)
- 1 tbsp tamarind paste
- 1 tsp mustard seeds
- 1/4 tsp turmeric
- salt to taste and few sprigs of cilantro and curry leaves to garnish
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