Bisi Bele Bath - Chef In You

Bisi Bele Bath - Chef In You

chefinyou.com

This turned out to be yummier than I thought. Though I did not cook the sambhar seperately. I ground the spice and coconut as you had mentioned.

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Ingredients

  • 1 tbsp Toor Dal (pigeon peas)
  • 1 tbsp channa dal (Bengal Gram dal)
  • 1/4 tbsp Fenugreek seeds
  • 1 tbsp Daniya (Coriander Seeds)
  • 2-3 cloves
  • 1 small cinnamon stick
  • 5-6 dried red chillies ( or as per taste)
  • 1/4 tsp Asafoetida
  • 1-2 tbsp fresh grated coconut (you can also use dried)
  • Approx 2 cups of mixed boiled vegetables (peas,carrots,potatoes,beans,cauliflower)
  • 1 small red onion, chopped (optional)
  • 1 cup rice
  • 1/2 cup cooked Pigeon peas(toor dal)
  • 1 tbsp tamarind paste
  • 1 tsp mustard seeds
  • 1/4 tsp turmeric
  • salt to taste and few sprigs of cilantro and curry leaves to garnish

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