Tomato Cornmeal Cakes | Djenkoume
Experience the fun and flavor of Togo's Djenkoume—cornmeal cakes packed with garlic, ginger, and homemade tomato sauce. Perfect for satisfying both grownups and kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Ramekin
- Mixing bowl
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 3 cloves garlic (, crushed)
- 1 tsp grated ginger (, fresh)
- 1 medium onion (, minced)
- 2 Tbsp red palm oil (, or other oil)
- 15 ounces tomato ((chopped))
- 2 Tbsp tomato paste
- salt
- pepper
- 4 cups chicken broth (-OR-)
- 4 cups vegetable broth
- 2 cups cornmeal
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