Polenta Bread with Creamy Gorg® - BelGioioso Cheese
Polenta bread with creamy BelGioioso Gorg® cheese - a delicious and easy bake perfect for any occasion.
Ingredients
- 6 Tbsp. (84 grams) unsalted butter
- 2 cups (280 grams) yellow polenta or medium-grind plain cornmeal
- 1 1/4 cups (156 grams) all-purpose flour
- 1 Tbsp. (15 grams) baking powder
- 1 1/2 tsp. (4.5 grams) kosher salt
- 2 1/2 cups (600 grams) whole buttermilk
- 2 large eggs (100 grams), room temperature
- 1 Tbsp. (21 grams) honey*
- 1 (8-oz.) container (226 grams) BelGioioso CreamyGorg® cheese
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