Pan-seared Salmon Burger Recipe: An Easy Formula for Juicy, Thick Burgers

Ingredients

• 17 oz skinless boneless salmon (roughly chopped)
• 4 hamburger buns
• 1 medium egg
• 2 oz baby arugula
• 1 oz red onion (sliced)
• 4 oz tomato (sliced)
• 1/4 cup plain panko breadcrumbs
• 0.5 oz scallions (chopped)
• 0.5 oz cilantro (chopped)
• 0.5 oz parsley (chopped)
• 2 1/2 tbsp unsalted butter (divided into 1 and 1 1/2)
• 1/2 cup sour cream
• 1 tbsp traditional Dijon mustard
• 1 tsp garlic powder
• 1 tsp coriander powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice (divided)
• 1/2 tsp garlic (minced)