Christmas pudding with Grand Marnier recipe
This is an orangey Christmas pudding to boast about. Crammed with dried fruits, nuts, apples and Grand Marnier, it's a REALLY special pud
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pudding basin
- Saucepan
- Roasting pan
- Skewer
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Saucer
- String
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Kettle
Ingredients
- 250g raisins
- 250g sultanas
- 75g blanched almonds, chopped
- 100g glacé cherries, halved
- 75g mixed peel
- Finely grated zest of 1 lemon
- Finely grated zest of 1 orange
- 100ml orange juice
- 75g fresh white breadcrumbs
- 1 tsp mixed spice
- 100g molasses sugar
- 100ml Grand Marnier
- 100ml milk
- Butter, for greasing
- 100g self-raising flour
- 1 large Bramley apple, grated
- 250g vegetable suet
- 4 eggs
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