Squash, cauliflower & courgette curry | Recipes | WW United Kingdom

Ingredients

• 5 spray(s) Calorie controlled cooking spray
• 1 large Onion, finely chopped
• 2 clove(s) Garlic, crushed
• 1 tablespoon(s) Root Ginger
• 2 teaspoon(s) Curry Powder
• 450 g Butternut Squash, peeled, deseeded and chopped
• 1 serving(s) Cauliflower, Raw, broken into florets
• 1 medium Courgette, sliced
• 1 medium Red pepper, deseeded and chopped
• 125 g Green Beans, sliced
• 800 g Tinned Tomatoes, chopped
• 1 cube(s) Vegetable stock cube, made up to 450 ml as per packet instructions
• 2 tablespoon(s) Coriander, fresh, a handful, including stalks, roughly chopped
• 0.5 teaspoon(s) Salt, to taste
• 0.5 teaspoon(s) Black pepper