Jambalaya - Pero Family Farms - Sustainable Farming Since 1908
Give your weekday dinners a kick, with this easy one pan Jambalaya! Made with our Organic Riced Cauliflower for a healthy, flavorful dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.perofamilyfarms.com.
Ingredients
- 10oz. Pero Family Farms® Organic Riced Cauliflower
- 8oz. Pero Family Farms® Mini Sweet Pepper Rings
- 12oz. Pero Family Farms® Okra
- 16oz. chicken apple sausage- (precooked), sliced into rounds
- 1 ½ cup tomato sauce
- 1 cup vegetable stock
- ½ cup celery, diced
- ½ cup onions, diced
- 2 tbsp. Louisiana style hot sauce
- 1 ½ tbsp. parsley, chopped
- 1 tbsp. garlic, minced
- 1 tbsp. olive oil
- 1 tbsp. creole seasoning or chili powder
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Okra Jambalaya - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Cajun Riced Cauliflower with Okra - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Cajun Rice - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Cauliflower Rice Jambalaya - PA Pork Producers Council
whypapork.com
Riced Cauliflower Poppers - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Plant-Based Farmers Bowl - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Mexican Rice Cauliflower Jambalaya
harvest-fresh.ca
English Pea Cauliflower Side Dish - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com