Cauliflower Rice Jambalaya - PA Pork Producers Council
Ingredients - 1 tbsp olive oil - 1 small onion chopped - 3 cloves garlic minced - 2 celery ribs chopped - 1 jalapeno seeded and finely chopped - 1 tbsp Creole
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 celery ribs (chopped)
- 1 jalapeno (seeded and finely chopped )
- 1 tbsp Creole seasoning
- 1 tsp dried thyme
- 1 lb andouille sausage (sliced)
- 1/2 lb frozen shrimp
- 1 can no salt added diced tomatoes (14.5 oz)
- 2 cups unsalted chicken broth
- 8 cups fresh cauliflower rice
- 1 red pepper (small, 1/2" chopped)
- 1/2 cup parsley (for garnish, optional)
- 1/4 cup chopped green onion (for garnish, optional )
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