Cauliflower Rice Jambalaya - PA Pork Producers Council

Cauliflower Rice Jambalaya - PA Pork Producers Council

www.whypapork.com

Ingredients - 1 tbsp olive oil - 1 small onion chopped - 3 cloves garlic minced - 2 celery ribs chopped - 1 jalapeno seeded and finely chopped - 1 tbsp Creole

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 1 tbsp olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 2 celery ribs (chopped)
  • 1 jalapeno (seeded and finely chopped )
  • 1 tbsp Creole seasoning
  • 1 tsp dried thyme
  • 1 lb andouille sausage (sliced)
  • 1/2 lb frozen shrimp
  • 1 can no salt added diced tomatoes (14.5 oz)
  • 2 cups unsalted chicken broth
  • 8 cups fresh cauliflower rice
  • 1 red pepper (small, 1/2" chopped)
  • 1/2 cup parsley (for garnish, optional)
  • 1/4 cup chopped green onion (for garnish, optional )

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