Rosemary and Garlic Roasted Sweet Potatoes and Onions - Restaurant Association of Nova Scotia

Ingredients

• 4-5 medium sweet potatoes, peeled and cut into thick wedges (about 2 lbs/1kg)
• 1 large onion, peeled and cut lengthwise into thick wedges
• 2 tbsp Bertolli Olive Oil 30 mL
• 2 cloves garlic, minced 2
• 2 tbsp fresh rosemary leaves, chopped (or 1 tbsp/15 mL dried) 30 mL
• 1/2 tsp salt 2 mL
• 1/4 tsp black pepper 1 mL