Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Eggs mixed with cream are poached over a bed of smoked salmon in this simple yet elegant breakfast dish from chef Wolfgang Puck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 tbsp. unsalted butter, melted
- 6 oz. thinly sliced smoked salmon
- 3⁄4 cup heavy cream
- 4 eggs
- Kosher salt and freshly ground white pepper, to taste
- 2 tbsp. freshly grated horseradish or prepared horseradish, drained
- 2 chives, cut into 1″ pieces
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