Pork Belly Burgers with Crispy Bier Stick Crackling | NZ Pork

Ingredients

• 450g New Zealand pork belly (skin on)
• 1 Tbsp vegetable oil
• Salt and pepper to taste
• ½ cup water
• 40g blue cheese
• 1 Tbsp dijon mustard
• ½ cup of mayonnaise (kewpie is great)
• 1 Tbsp milk (optional)
• Pork belly skin (see in method step 1)
• 2 Tbsp of salt
• 4 brioche burger buns, split
• ½ cup baby lettuce (or mesclun)
• 2 tomatoes, sliced
• ½ cup mixed carrot and beetroot grated.
• 8 slices of sandwich pickles/gherkins