Sticky Maple Pork Belly | NZ Pork
The title speaks for itself; add in crispy skin covered in a sweet and spicy glaze and paired with bok choy and snowpeas, need we say more?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 900g-1kg boneless New Zealand pork belly, skin scored
- 1 tablespoon oil
- flaky salt
- ½ cup pure maple syrup
- 1 Tbsp light soy sauce
- 1 tsp chilli sauce
- 1 bay leaf
- 1 sprig thyme
- baby bok choy
- snowpeas
- steamed rice
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